Interview with Grandpa Stein
My grandpa, Jim Stein, has lived in Mill Valley for 22 years. He has also spent a lot of time in Kentfield and knows both areas well. (some off topic rambling from the interview was cut out)
Greig: What kinds of changes have you seen in the environment of both Mill Valley and Kentfield?
Jim: Oh, well I don’t really see any. There haven’t been any big changes to what you see. Things definitely look different now but most of the big changes happened a long time ago.
G: Have you seen a decrease in plant and animal life?
J: I’ve never seen a lot of animals. You know, a lot of trees on my street have been cut [down]. Same with yours, that big tree was cut last year. That’s the biggest change I’ve seen over the years.
G: Has there been a lot of urban development since you came to Marin?
J: Most of it happened before I came, I would guess. There has been a few new housing areas built on top of unused land. A lot of places have expanded to take up the land around them. Your old school built a new building.
G: Have you seen an increase in street traffic?
J: I want to say there has been, but it’s really hard to tell because it was so long ago… I think there are more cars out there these days.
G: Do you wish that there were less?
J: I don’t really mind. Of course I don’t like traffic. But I don’t care.
G: Do you support more development of buildings and houses and things like that?
J: I think that its fine to build more buildings. I don’t think it would be good to ruin the good looks of the town [Mill Valley], but more businesses means good things sometimes. Since I’ve come it’s [Mill Valley] really gotten to be a busy place, which I like.
G: What is your favorite thing about Mill Valley?
J: Oh, I like downtown. It’s fun.
G: Why do you like it?
J: I like that it is busy and I enjoy the restaurants. It’s a beautiful place as well.
G: If you were to have the choice of building three new restaurants on top of Old Mill Park, would you do it?
J: No. I think the park is important to the town and there are already enough restaurants.
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